Simple to make plus low carb! Plus if you have chia and flaxseed, add it to pack these pancakes with protein, omega-3, and antioxidants! Definitely a must try! These pancakes are naturally sweetened with the banana so you may even just skip the syrup!
1. Mash banana in a bowl using a fork getting as many lumps out as possible. Add eggs, baking powder, cinnamon, chia, and flax seed and mix batter well.
2. Heat coconut oil in skillet over medium heat. Spoon batter into skillet and cook until you see bubbles form and the edges are dry, approximately 2-3 minutes. Flip and cook until browned on the other side, 2-3 minutes.